Iberian Chorizo made with loins from acorn-fed pigs. Piece of 450-500g. Vacuum packed.
Iberian Morcon is a special chorizo, made with the loin of the fed-acorn pig, stuffed in a wider and round shape. Piece from 800 gr. to 1 kg.
Iberian Loin from acorn-fed pig. Vacuum-packed. (Certified Quality)
Iberian Jabuguito Chorizo, mild flavor. Ideal for starters, barbacues and stews. Vacuum-packed 200 gr.
Ham from Iberian acorn-fed pigs raised in the pastures of Sierra de Huelva. Its excellent curing provides a unique taste. Selected pieces for their high quality, sliced and vacuum packed into bags of 80 gr. Quantity: 20 bags.
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