Iberian Chorizo made with loins from acorn-fed pigs. Piece of 450-500g. Vacuum packed.
Extra Sausage Iberian Jabugo. Part of a high quality, vacuum-packed, with a weight of 900g - 1kg approx.
Extra Sausage Iberian Jabugo. Part of a high quality, vacuum-packed, with a weight of 450g - 500g approx.
Iberian Jabuguito Chorizo, mild flavor. Ideal for starters, barbacues and stews. Vacuum-packed 200 gr.
Iberian Sobrassada with Pedro Ximénez, made of acorn-fed pigs. Piece from 550 to 600 gr.
Iberian fuet extra is a Catalan speciality of sausage, made from pork meat and fat. Piece of 160 gr.
Iberian Salami Extra made with pork meat. Piece of 300-350gr. Vacuum-packed.
Iberian Morcon is a special chorizo, made with the loin of the fed-acorn pig, stuffed in a wider and round shape. Piece from 800 gr. to 1 kg.
Iberian Salchichón is a kind of sausage made with the ham and fat from the acorn-fed pigs. This is a seasonal product. Piece of 400gr. Vacuum-packed.
Iberian Loin from acorn-fed pig. Vacuum-packed. (Certified Quality)