Iberian Chorizo made with loins from acorn-fed pigs.
Piece of 450-500g.
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|Iberian Quality:||100% Bellota|
|Type of packaging:||Vacuum-packed|
|Preferred consumption date:||11 months since the piece is packed.|
The Chorizo of Iberian Acorn-fed Loin is one of the products with a better development of Sabores de Jabugo. It is a first-class piece: Ready to be cut and eaten!
It is a product with an extra category because of the selection of lean used in its preparation. The result is a mild-flavored Iberian Chorizo with a spectacular aroma thanks to its curing in cellars.
The customer receives the product vacuum-packed, which ensures the protection and conservation of the product until final consumption.
To enjoy its entire flavor, we recommend open the vacuum-packed at least one hour before serving, leaving it at room temperature until consumption.
Storage: Store the product in a cool and dry place.