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Morcón of Iberian Acorn-fed - 900 gr.
MPLI
New product
Iberian Morcon is a special chorizo, made with the loin of the fed-acorn pig, stuffed in a wider and round shape. Piece from 800 gr. to 1 kg.
This product is no longer in stock
Data sheet
| Source | Jabugo |
| Iberian Quality: | 100% Bellota |
| Category: | Gourmet |
| Weight: | 800 - 900 gr. aprox. |
| Type of packaging: | Vacuum-packed |
| Type of casing: | Natural |
| Preferred consumption date: | 11 months since the piece is packed. |
More info
The Morcón of Iberian Pork Loin is a product elaborated with the best lean meats of Iberian Acorn-fed Pork Loin, cut into pieces and then packaged by hand in natural casings.
It is a handmade product that acquires its flavor thanks to the mixture of spices and the maceration process. The sausage is manual and is done in natural casings for better curing.
The piece that is delivered weighs between 800 / 900 grams approximately.
Recommendation: keep in a cool and dry place until consumption.
Reviews
Morcon de jabugo
Una de las cosas que mas echa de menos mi hijo y que siempre tenemos en casa para cuando viene. Su chatito de vino y su morcón de jabugo. Se nota que es artesanal. Muy rico.
Sorprende
Sorprende gratamente por la calidad del producto, aunque nos consta que es una tienda de alta gama, pero es muy natural y artesanal y se nota desde el primer corte. El morcón es mi ibérico favorito y es de los mejores que he probado.