Iberian Morcon is a special chorizo, made with the loin of the fed-acorn pig, stuffed in a wider and round shape. Piece from 800 gr. to 1 kg.
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|Iberian Quality:||100% Bellota|
|Weight:||800 - 900 gr. aprox.|
|Type of packaging:||Vacuum-packed|
|Type of casing:||Natural|
|Preferred consumption date:||11 months since the piece is packed.|
The Morcón of Iberian Pork Loin is a product elaborated with the best lean meats of Iberian Acorn-fed Pork Loin, cut into pieces and then packaged by hand in natural casings.
It is a handmade product that acquires its flavor thanks to the mixture of spices and the maceration process. The sausage is manual and is done in natural casings for better curing.
The piece that is delivered weighs between 800 / 900 grams approximately.
Recommendation: keep in a cool and dry place until consumption.