Iberian Loin from acorn-fed pig. Vacuum-packed. (Certified Quality)
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|Iberian Quality:||100% Acorn|
|Weight:||500 g. or 1100 g.|
|Type of packaging:||Vacum|
|Curing in cellar:||6 months in cellar|
At Sabores de Jabugo we offer a wide variety of products, from Iberian pigs fed on acorns in the pastures and raised in extensive livestock. Everything within the region of the Natural Park Sierra de Aracena and Picos de Aroche.
Iberian pork loin of certified quality is a piece that is characterized by its perfect point of maturation and intense natural flavor. It is a product considered of gourmet category which is good base for a snack of quality or the perfect starter in your celebrations, lunches and dinners.
The reason for its enormous success is the dedication which Sabores de Jabugo craftsmen lay in the curing process: choose the optimum moment, cut into half pieces and proceed to the vacuum packaging.
Recommendation of use: store it at room temperature, open it one hour before serving, and present it duly.
Conservation mode: keep it in a cool and dry place, protected from light.