Salchichon ibérico Extra Jabugo

SIEJP

New product

Extra Sausage Iberian Jabugo. Part of a high quality, vacuum-packed, with a weight of 900g - 1kg approx.

This product is no longer in stock

13,55 €

Data sheet

Weight:900 - 1000 gr.
Type of packaging:Vacuum-packed
Curing in cellar:3 - 4 meses en bodega
Preferred consumption date:11 meses desde la fecha de envasado

Reviews

Write a review

Salchichon ibérico Extra Jabugo

Salchichon ibérico Extra Jabugo

Extra Sausage Iberian Jabugo. Part of a high quality, vacuum-packed, with a weight of 900g - 1kg approx.