Ham from Iberian acorn-fed pigs raised in the pastures of Sierra de Huelva. Its excellent curing provides a unique taste. Selected pieces for their high quality, TOTALLY SLICED AND VACUUM PACKED into bags of 80 gr.
Pieces weight from 6,5 to 8,0 Kg
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|Iberian Quality:||100% Bellota|
|Type of packaging:||Vacuum-packed|
|Curing in cellar:||32-36 months|
|Preferred consumption date:||11 months since the piece is packed.|
|Nº of sachets per box (Pieces of 6,5 Kg)||32 approx.|
|Nº of sachets per box (Pieces of 7,0 Kg)||35 approx.|
|Nº of sachets per box (Pieces of 7,5 Kg)||38 approx.|
|Nº of sachets per box (Pieces of 8,0 Kg)||41 approx.|
The Sliced Acorn-fed Ham is a first-class finished product: cut into slices in tapas size and vacuum-packed in sachets of 80 grams. Ready to eat!
It is presented in stylish covers silkscreened and plasticized with two envelopes each one, which ensures the protection and conservation of the product until final consumption. In addition, in the same shipping we include vacuum-packed of the parts of the ham that cannot be sliced and also the best part of the bone.
Guarantee of total utilization of the middle piece cut by our skilled cutters.
Average yield of the middle piece:
• Vacuum-packed of 80 grams of sliced acorn-fed ham (depends on the size selected)
• 1 vacuum-packed with ham gobbets
• 1 vacuum-packed with the best of the ham bone
Orders are cut and packed on a daily basis, which ensures that it can be prepared and sent the same day.
The Excellent Acorn-fed Ham, purebred Iberian and fed on acorns on the open range, is therefore a product of haute cuisine and gastronomic luxury. Depending on their weight, the cure in cellars ranges from 32 to 36 months. And we pay special attention in that they are at its peak of salt.