The Iberian morcon is a special chorizo, made with the loin of acorn-fed pigs, stuffed in a wider and round shape. Cut into slices and vacuum packed. Piece of 80 gr.
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|Type of packaging:||Vacuum-packed|
|Curing in cellar:||3 - 4 meses en bodega|
|Type of casing:||Natural|
The Morcón of Sabores de Jabugo is a product elaborated with the best lean meats of Iberian Acorn-fed Loin, cut into pieces and then packaged by hand in natural casings.
The client receives the product cut into slices in tapas size and vacuum-packed with 80 grams. Ready to eat! The plastic envelope ensures the protection and conservation of the product until final consumption. As you can see in the picture, this product is packaged in an exclusive protective envelope. It is an ideal gift for any occasion.
To enjoy its entire flavor, we recommend open the vacuum-packed at least one hour before serving, leaving it at room temperature until consumption.
Storage: Store the product in a cool and dry place.