The Iberian Salchichón is a kind of sausage made with the ham-meat and the fat from the acorn-fed pigs. Cut into slices and vacuum packed. Piece of 80 gr.
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|Type of packaging:||Vacuum-packed|
The Salchichón of Iberian Acorn-fed Ham is a product elaborated by the craftsmen from Sabores de Jabugo. This sliced product is the result, a first-class finished product: cut into slices in tapas size and vacuum-packed in 20 sachets of 80 grams. Ready to eat!
Iberian Salchichón is made with the lean and fat of the Iberian ham. And it is only available in season.
The client receives the flavor of Jabugo in a plastic envelope which ensures the protection and conservation of the product until final consumption. As you can see in the picture, this product is packaged in an exclusive protective envelope. It is an ideal gift for any occasion.
To enjoy its entire flavor, we recommend open the vacuum-packed at least one hour before serving, leaving it at room temperature until consumption.
Storage: Store the product in a cool and dry place.